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Denver Restaurant Week
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Prix Fixe: 4 courses | 40
first | choice of:
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Cauliflower bisque
sun-dried tomato gremolata, pepita seeds
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Caesar Salad*
romaine, caesar dressing, croûtons, tomato, pickled onion
second | choice of:
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Harissa Maple Glazed Bison ribs
apple slaw, smoked almonds
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Grilled Carrots
citrus yogurt, pistachio dukkah, tahini vinaigrette, arugula
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Tomato risotto
artichokes, garlic, sun dried tomato, parm
third | choice of:
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Roasted Chicken
green bean salad, chive crema, preserved lemon, white bean purée, salsa verde
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Pork Tenderloin*
buttermilk biscuit, red pepper mostarda
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Spicy Meatball
ragout, pappardelle, parm, herbs
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"Blackened" Salmon*
smoked eggplant purée, crispy brussels sprouts, peanuts, thai vin
dessert | choice of:
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Coconut Panna Cotta
berry sorbet, almond crumb
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Salted Caramel Gelato
coffee crumb, sea salt
Sides
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house-made sausage & pickles
6 -
Smoked potatoes & aioli
5
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Wines
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2018 Ca’Del Sarto
nero d’avola
25 -
2019 Ca’Del Sarto
pinot grigio rosato
20 -
2017 Blue Rock “Baby Blue Blanc”
sonoma county
55 -
2017 Blue Rock “Baby Blue Red”
alexander valley
75