Restaurant Week

  • Denver Restaurant Week

  • Prix Fixe: 4 courses | 40

first | choice of:

  • Cauliflower bisque

    sun-dried tomato gremolata, pepita seeds

  • Caesar Salad*

    romaine, caesar dressing, croûtons, tomato, pickled onion

second | choice of:

  • Harissa Maple Glazed Bison ribs

    apple slaw, smoked almonds

  • Grilled Carrots

    citrus yogurt, pistachio dukkah, tahini vinaigrette, arugula

  • Tomato risotto

    artichokes, garlic, sun dried tomato, parm

third | choice of:

  • Roasted Chicken

    green bean salad, chive crema, preserved lemon, white bean purée, salsa verde

  • Pork Tenderloin*

    buttermilk biscuit, red pepper mostarda

  • Spicy Meatball

    ragout, pappardelle, parm, herbs

  • "Blackened" Salmon*

    smoked eggplant purée, crispy brussels sprouts, peanuts, thai vin

dessert | choice of:

  • Coconut Panna Cotta

    berry sorbet, almond crumb

  • Salted Caramel Gelato

    coffee crumb, sea salt

Sides

  • house-made sausage & pickles

    6

  • Smoked potatoes & aioli

    5

 

  • Wines

  • 2018 Ca’Del Sarto

    nero d’avola

    25

  • 2019 Ca’Del Sarto

    pinot grigio rosato

    20

  • 2017 Blue Rock “Baby Blue Blanc”

    sonoma county

    55

  • 2017 Blue Rock “Baby Blue Red”

    alexander valley

    75
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