Our Menus

Dinner

Executive Chef Josh Oakley
Chef De Cuisine Anthony Mills
Executive Sous Chef Tim Smith

We offer gluten-free pastas and flatbreads.
View wine list and drink menu here.

Please inform Avelina staff of any/all food allergies & intolerances, as not all ingredients are listed in menu descriptions. Thank you.

TO-GO

Lunch

 

Brunch

Served Saturdays 11am-2pm & Sundays 10am-2pm

Bottomless* mimosas + bloody marys with purchase of an entrée 15.5

*limit 2 hours | last call for bottomless is 2:30pm

 

The Bar at Avelina


Menu only available at the bar.


Desserts

 

Happy Hour!

Happy Hour!

Monday-Friday: 4pm-6pm & Sunday: 4pm-9pm
we’re offering a happy hour menu with special drinks and eats.

Children’s