Brunch

• VEGETABLE FRITTATA

  roasted tomato, mushrooms, goat cheese, arugula salad, green onion, champagne dressing

  12

• SMOKED SALMON EGG BENEDICT*

  hollandaise, dill, caramelized onions, roasted potatoes, english muffin

  15

• EGG & KIMCHI FRIED RICE

  green onion, ginger, sesame seed salsa, tamari

  12

• breakfast tacos

  chili braised pork, scrambled eggs, pickled red onion, sour cream

  15

• BUTTERMILK PANCAKES

  strawberries, butter, maple syrup

  10

• steak & egg*

  6 oz. flat iron steak, poached egg, chimichurri

  18

Lunch

• PEI MUSSELS

  ‘nduja broth, sausage, breadcrumbs, fine herbs, toast, garlic aioli

  14

• BURRATA & CUCUMBER SALAD

  tomato, arugula, balsamic, toast

  16

• CRAB LITTLE GEM SALAD

  goddess dressing, pancetta, pickled watermelon radish, crispy shallots

  18

• ROASTED CHICKEN

  achiote sauce, potato salad, mustard crema

  24

• BEET GNOCCHI

  artichoke ragout, maitake, parmesan, pea pesto

  20

• WILD NETTLE & RICOTTA MEZZALUNA

  parmesan broth, tasso, pancetta

  22

• COLORADO BISON RIBS

  blackberry BBQ, spring slaw, smoked almonds

  22