Executive Chef Nick Duree
Sous Chefs Paul Seikel & Samantha Slenker

We offer gluten-free pastas and flatbreads.
Please inform Avelina staff of any/all food allergies & intolerances, as not all ingredients are listed in menu descriptions. Thank you.

Please note: Avelina places a small charge on all take out orders to help us continue to use environmentally friendly and microwave safe packaging where possible. Thank you for your help!

*Denotes items that may contain raw or undercooked ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
**Our front of house staff participates in a tip pool. **A 3% living wage will be charged to each tab to support our kitchen staff.

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