We offer gluten-free pastas and flatbreads. Please inform Avelina staff of any/all food allergies & intolerances, as not all ingredients are listed in menu descriptions. Thank you. shared plates Tuna Tartare* yuzu aioli, plum shoyu glaze, avocado, fresno, rice chip 16 Charred red cabbage wedge salad* spicy buttermilk, roasted onion, goat blue cheese, egg 10 burrata strawberry jam, pickled mustard seeds, pea shoots, rye toast 14 Octopus* romesco, confit marble potato salad, charred lemon aioli 16 Smoked trout croquette ramp aioli 12 PEI Mussels red curry broth, coconut milk, toast, salsa verde 12 Crab & Cucumber Salad avocado, pickled carrot, frisee, preserved lemon 16 chilled garden pea soup mint pesto, pickled enoki mushroom 10 Bread Board irish butter, pickled onions, berry jam 5 Roasted Cauliflower Flatbread capers, parmesan, breadcrumbs 13 Artichoke flatbread ricotta, tomato sauce, basil 14 Cheese Plate chef's daily selection served with dried fruit, spiced nuts, bread any 1 | 7 any 2 | 13 all 3 | 19 large plates Colorado Striped Bass* farro fried rice, baby turnips, brussels, squash sweet & sour 34 Crispy roasted garlic panisse tomatillo salsa verde, grilled asparagus, grilled maitake mushrooms, goat cheese, avocado 20 Lobster ravioli asparagus vichyssoise, dill, black caviar, saffron crème 26 Fish Of the Day* MP ✻
