Menu

Dinner

Executive Chef Bradley Yard
Executive Sous Chef
Josh Oakley

We offer gluten-free pastas and flatbreads.

Please inform Avelina staff of any/all food allergies & intolerances, as not all ingredients are listed in menu descriptions. Thank you.

 

Denver Restaurant Week

Denver Restaurant Week

February 24-March 5, 2017
3 course dinner | 35

Please inform Avelina staff of any/all food allergies & intolerances, as not all ingredients are listed in menu descriptions. Thank you.

 

 

Lunch

 

Brunch

Served Saturdays & Sundays 10am-2:30pm
Menu subject to change, based on seasonal ingredients available.

Desserts

PASTRY CHEF YASMIN LOZADA-HISSOM

 

Happy Hour!

Happy Hour!

Monday through Friday, between 3pm & 6pm, we’re offering a happy hour menu with special drinks and eats.